Food additivesThe main use of L-ascorbic acid and its salts is as a food additive, mainly for anti-oxidation. It is approved for this purpose in the European Union under E number E300,[9] United States,[10] Australia and New Zealand. [11]Dietary supplements[edit]Another major use of L-ascorbic acid

Chemistry of ascorbic acid and PropertiesAscorbic acid is an organic compound originally known as hexuronic acid. It is a white solid, but impure samples can be pale yellow. It dissolves well in water, forming a slightly acidic solution. It is a mild reducing agent.Ascorbic acid exists in two enanti

Ascorbic acid​ is the most commonly used vitamin C, and it is also the cheapest vitamin C. However, its slightly acidic content can make the digestive system difficult for some people, especially those with stomach acid problems. Many studies have used this vitamin C formula. Although ascorbic acid is synthetic, it is the same formula found in nature.

Vitamin C is essential for immune function and is involved in the production of antibodies and the function and activity of white blood cells. Taking vitamin C is known to shorten the duration of the common cold or flu and help prevent infection. When the body's immune system is under stress, the need for vitamin C increases.

Vitamin C, also known as ascorbic acid, English name is vitamin C or ascorbic acid. It is an essential nutrient for human beings and a few other organisms. Many animals can synthesize vitamin C from glucose, but people can only get it from food. Vitamin C is also the largest daily requirement of all vitamins (for ordinary adults, the recommended dietary supply of nutrients for most vitamins is less than 20 mg / day, while vitamin C is 100 mg / day).