Probiotics are live microorganisms that are claimed to have health benefits when consumed, usually by improving or restoring the gut flora. [1][2] Probiotics are generally considered safe for consumption, but in rare cases may cause bacteria-host interactions and unwanted side effects. [3][4][5] The

The human gut microbiota is involved in a cascade of activities essential for body health. Their imbalance can lead to significant metabolic abnormalities and a plethora of diseases. Prebiotics have emerged as an effective nonpharmacological approach to re-establish gut symbiosis and promote well be

Probiotics are a class of active microorganisms that work by improving the balance of the host's intestinal microflora, and can produce definite health effects to improve the host's microecological balance and play a beneficial role. Probiotics are closely related to our human health and longevity. Delicious foods that people have been eating for thousands of years, such as yogurt, kimchi, sauerkraut, tempeh, natto, kombucha, etc. are all probiotic foods.