Food additivesThe main use of L-ascorbic acid and its salts is as a food additive, mainly for anti-oxidation. It is approved for this purpose in the European Union under E number E300,[9] United States,[10] Australia and New Zealand. [11]Dietary supplements[edit]Another major use of L-ascorbic acid

Chemistry of ascorbic acid and PropertiesAscorbic acid is an organic compound originally known as hexuronic acid. It is a white solid, but impure samples can be pale yellow. It dissolves well in water, forming a slightly acidic solution. It is a mild reducing agent.Ascorbic acid exists in two enanti

Vitamin C (ascorbic acid) is a water-soluble vitamin that supports growth and development. It also helps your body absorb iron.

Every day our body needs a variety of nutrients. Today let's be clear about one thing that Vitamin C is definitely a rockstar where supporting health is concerned, it is an antioxidant and helps support normal immune function.There has a fun fact that our bodies don’t produce or store vitamin C. Fat-soluble vitamins like vitamin A, vitamin D, vitamin E and vitamin K are absorbed in fatty tissue, where they tend to stick around for a while.

We can introduce you that controlled-release tablets use a special layer coating film controlled release technology to release small amounts of the dietary supplement into a person's system between 12 to 24 hous.