Food additive[edit]The traditional method for analyzing ascorbic acid content is titration with oxidizing agents, and various methods have been developed.The popular iodometric method uses iodine in the presence of a starch indicator. Iodine is reduced by ascorbic acid, and when Read More

Ascorbic acid is an organic compound with the molecular formula C6 hours8O6. Formerly known as hexuronic acid. It is a white solid, but impure samples can be pale yellow. It dissolves well in water, forming a slightly acidic solution. It is a mild reducing agent.Ascorbic acid exists in two enantiome Read More

Vitamin C is one of the important vitamins to maintain human health. Because vitamin C is a water-soluble vitamin, it cannot be stored in the body. Therefore, everyone should supplement enough vitamin C every day. Read More

Vitamins​ are a kind of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. Read More

Each vitamin has its own important role in the body, but when taken together in the form of the B-complex vitamins, they are better absorbed, resulting in excellent health benefits. Read More

Relevant studies suggest that vitamin C effervescent tablets​ have a certain preventive effect on colds, especially the effect of adding zinc may be better. Read More

The most reported anticancer effects of vitamin C are blood tumors, digestive tract tumors and gynecological tumors, but the mechanism is not yet clear. Read More

The industrial production technology of vitamin C​ has gone through three stages: concentration extraction method, chemical synthesis method and biological fermentation method. Read More

In the vitamin family, vitamin C is the most well-known one. Vitamin C can promote the synthesis of collagen; help wounds heal faster; promote the absorption of iron and calcium; improve the metabolism of fat, lipids and cholesterol. Read More

Vitamin C is basically easy to absorb. It was previously believed that the toxicity of vitamin C is very small, and even if it is taken orally, only mild nausea, vomiting, diarrhea, etc. will occur. However, in recent years, according to clinical observations and animal experiments, it has been proved that excessive intake of vitamin C will cause a series of adverse reactions. Read More

Vitamin C is essential for immune function and is involved in the production of antibodies and the function and activity of white blood cells. Taking vitamin C is known to shorten the duration of the common cold or flu and help prevent infection. When the body's immune system is under stress, the need for vitamin C increases. Read More

Vitamin C, also known as L-ascorbic acid. It is a water-soluble vitamin that is an important part of your diet. While some animals can produce their own vitamin C, humans must obtain it from other sources. Vitamin C is found in many fresh fruits and vegetables, but it can also be made into dietary supplements.Research shows that eating foods rich in vitamin C can support healthy immune system function,maintain bones, teeth and cartilage, and help the body heal wounds. Read More