L-carnitine, or carnitine for short, is an amino acid that exists widely in human tissues and can be produced on its own. It is an important factor in the energy production process, responsible for sending fatty acids into the granulosa in order to burn them smoothly and produce energy, and is also necessary for metabolizing carbohydrates. Read More

L-carnitine is a naturally occurring substance found in food, such as L-carnitine, which occurs naturally in red meat and is synthesized as an over-the-counter nutritional supplement. Read More