Food additivesThe main use of L-ascorbic acid and its salts is as a food additive, mainly for anti-oxidation. It is approved for this purpose in the European Union under E number E300,[9] United States,[10] Australia and New Zealand. [11]Dietary supplements[edit]Another major use of L-ascorbic acid Read More

Chemistry of ascorbic acid and PropertiesAscorbic acid is an organic compound originally known as hexuronic acid. It is a white solid, but impure samples can be pale yellow. It dissolves well in water, forming a slightly acidic solution. It is a mild reducing agent.Ascorbic acid exists in two enanti Read More

Relevant studies suggest that vitamin C effervescent tablets​ have a certain preventive effect on colds, especially the effect of adding zinc may be better. Read More

Vitamin C is basically easy to absorb. It was previously believed that the toxicity of vitamin C is very small, and even if it is taken orally, only mild nausea, vomiting, diarrhea, etc. will occur. However, in recent years, according to clinical observations and animal experiments, it has been proved that excessive intake of vitamin C will cause a series of adverse reactions. Read More

Vitamin C is essential for immune function and is involved in the production of antibodies and the function and activity of white blood cells. Taking vitamin C is known to shorten the duration of the common cold or flu and help prevent infection. When the body's immune system is under stress, the need for vitamin C increases. Read More

As we known Vitamin C is one of water-soluble Vitamin, also called ascorbic acid or Vitamin C. Our body can’t produce Vitamin C at all. It is found in many fruits and vegetables, we can’t gain enough Vitamin C from fruits and vegetables so that we meed take dietary supplements to meet our needs from the body. Read More