In August 1979 and January 1982, two infants died of carnitine deficiency at the age of 3 months. The same family, at Seattle Children's Hospital,Ronald Scott Rare Disease Specialist.Systemic primary carnitine deficiency (SPCD)[1] is an inborn error of fatty acid transport caused by a defect in the Read More

As an example of normal synthesis, a 70 kg (150 lb) person would produce 11-34 mg of carnitine per day. [1] Adults eating a diet mixed with red meat and other animal products consume about 60-180 mg of carnitine per day, while vegans consume about 10-12 mg per day. [3] The majority (54–86%) of carni Read More

It is a non-essential amino acid-like compound, which means it is produced naturally in the body. You can get some L-carnitine in your diet because it's found in foods like red meat—usually, the redder the meat, the better.Supplements should be taken with a healthy diet, but are generally recommended for anyone struggling to get enough of a certain nutrient in their diet. Read More

Carnitine was used to treat obesity and lose weight in the 1970s. L-carnitine is an excellent active substance for weight loss. It is a normal component of diet. Its main function is to help long-chain fatty acids to reduce fatty acids β- Oxidation is conducive to the human body's utilization of fat and the human body's utilization of fat, including burning excess fat for energy without side effects on the body. Read More