Vitamin C 200mg with iron 50mg timed release tablets

Vitamin C 200mg with iron 50mg timed release tablets without smell with high absorption.

Most of the iron exists in red blood cells in the form of hemoglobin, which is mainly responsible for the transportation of oxygen for metabolism. The synthesis of hemoglobin will be affected if the supply of iron is insufficient,and severe cases will lead to anemia. Vitamin C can affect the absorption of iron in the intestines and also affect the distribution of iron in the human body. If the vitamin C content in the blood is relatively low, the utilization rate of iron will decrease. The addition of Vitamin C can induce ferritin to release iron quickly. The lack of vitamin C can also lead to the deposition of iron, making the stored iron difficult to mobilize and use.

What are the main sources of iron?

1. The rich sources of iron (iron food) include beef kidney, caviar, chicken offal, cocoa powder, fish meal, liver, potatoes, polished white rice, soy flour, wheat bran, wheat germ and wheat and soybean mixed powder.

2. Good sources are beef, brown sugar, clam meat, dried fruits, egg yolks, pig and sheep kidneys.

3. General sources are asparagus, beans, chicken, fortified bread, fish, lamb, lentils, peanuts, peas, sausages, luncheon meat, spinach and whole eggs.

4. Trace sources include cheese, fat, oil (oil food), fresh fruits, canned fruits (fruit food), ice cream, milk, many fresh vegetables and canned vegetables (vegetable food), yogurt and sugar.

What are the effects of iron plus vitamin c supplement?

Human life is inseparable from iron. Iron can produce heme, which can promote the metabolism of vitamin B family. The human body must supplement enough iron every day. Iron is good for human development and can enhance the body’s resistance to the body. Iron can improve the body's fatigue and has the benefit of regulating tissue breathing. Iron can form heme, which is helpful in preventing and treating iron deficiency anemia. Iron can improve a person's complexion and make the complexion ruddy. They need to take adequate iron supplements if people are iron deficient. You can eat iron-supplementing foods, such as liver, peaches, shellfish, lean meat, nuts, spinach, honey, oats, soy products,etc.

What are the common manifestations of iron deficiency?

1. The body's immune function and anti-infection ability decline.

2. Dry skin and yellow hair.

3. Decreased physical strength, decreased memory and learning ability.

What are the factors that affect iron absorption?

1. Body factors

The body's iron nutrition, physiological and pathological changes can affect iron absorption. For example, anemia, pregnancy, growth and development all increase iron requirements; menorrhagia, hookworm infection, dysentery, schistosomiasis,etc. It will increase iron loss and promote the body to increase iron absorption.The pH of the gastrointestinal tract has an effect on the form and solubility of iron complexes, and affects the absorption of iron. Certain diseases, such as atrophic gastritis, achlorhydria or excessive need to take antacid drugs, also affect the absorption of iron.

2. Dietary factors

In the diet, the form of iron is an important factor affecting iron absorption. The bioavailability of heme iron is high, and the effective absorption rate is 15%-35%; non-heme iron needs to be reduced to divalent iron before it can be absorbed, so the effective absorption rate is only 2%-15%. The effects of other dietary components mainly affect the absorption of non-heme iron. Protein foods can stimulate gastric acid secretion and increase iron absorption; vitamin C is an effective promoter of iron absorption, Vitamin A, folic acid, Vitamin B12, Vitamin B2 and other vitamins play an important role in assisting iron absorption. Excessive intake of lead, chromium, manganese and other minerals will hinder the body's absorption of iron, and some metal complexes will also hinder the body's absorption of iron. Non-nutrient components, such as phytic acid, tannins and polyphenols, have a strong ability to bind iron, and therefore hinder iron absorption. Citric acid, lactic acid, pyruvic acid, succinic acid, tartaric acid,etc. It can promote the absorption of iron.

3. Other factors

Certain decomposition products of intestinal microbes inhibit iron absorption.

What are the benefits of Vitamin C 200mg with iron 50mg controlled release tablets?

There are many iron supplement tablets or oral liquids on the market, and most customers feedback that their taste is fearsome and can’t swallow, or most consumers cannot bear the smell of iron rust.

This may be the biggest disadvantage of dietary supplements for general iron supplementation, and the experience is too poor. Our Vitamin C 200mg with iron 50mg controlled release tablets choose a unique membrane-controlled release technology. It looks like ordinary tablets if you see its surface, and you will not feel any taste when swallowed. Water enters the tablet core through the micropores in the film after being swallowed completely, and the active ingredients are dissolved and then released through the micropores at a uniform rate, it can be released continuously for 12 to 24 hours according to needs, and it can be released uniformly in the stomach and intestines, which improves the absorption rate and avoids the irritation of the rapid release to the stomach. We can provide different specifications with packaging, such as 60 tablets/bottle, 90 tablets/bottle,120 tablets/bottle, 300 tablets/bottle, etc. please contact with us if you need different packaging or customize your own label.

Applicable to people with dizziness and anemia, wounds that are not easy to heal, fingernails easy to break, partial eclipse, fatigue and headache, inattention, learning ability and memory decline, and those who do not like to eat dark vegetables, those with memory decline, People with insomnia, female pregnant women, etc.