In August 1979 and January 1982, two infants died of carnitine deficiency at the age of 3 months. The same family, at Seattle Children's Hospital,Ronald Scott Rare Disease Specialist.Systemic primary carnitine deficiency (SPCD)[1] is an inborn error of fatty acid transport caused by a defect in the

As an example of normal synthesis, a 70 kg (150 lb) person would produce 11-34 mg of carnitine per day. [1] Adults eating a diet mixed with red meat and other animal products consume about 60-180 mg of carnitine per day, while vegans consume about 10-12 mg per day. [3] The majority (54–86%) of carni

It is a non-essential amino acid-like compound, which means it is produced naturally in the body. You can get some L-carnitine in your diet because it's found in foods like red meat—usually, the redder the meat, the better.Supplements should be taken with a healthy diet, but are generally recommended for anyone struggling to get enough of a certain nutrient in their diet.

Carnitine was used to treat obesity and lose weight in the 1970s. L-carnitine is an excellent active substance for weight loss. It is a normal component of diet. Its main function is to help long-chain fatty acids to reduce fatty acids β- Oxidation is conducive to the human body's utilization of fat and the human body's utilization of fat, including burning excess fat for energy without side effects on the body.